The Garden at The Collective is honored to partner with Sobre Mesa to bring you an authentic pasta-making experience.

Join us for an evening centered around good food, meaningful education, and the art of making pasta from scratch.

Savannah, The Garden’s Registered Dietitian Nutritionist, will be joining us to provide education on the nutritional benefits of the ingredients, thoughtful alternatives, and simple ways to prepare and enjoy your meal.

Chef Fernando of Sobre Mesa will lead the pasta-making experience, sharing his expertise on authentic pasta preparation while bringing the warmth and spirit of Spain to the evening.

It’s an experience designed to bring together food, culture, and nutrition — all around the table.

Flour on your hands, pasta on your plate—save your spot!

Garden Tier Clients: Please reach out to receive a separate registration link for the ingredient cost only.